If you’re craving for this delicate French-style pancake, head to Southern Creperie FCC in BF Homes for a taste of their fruit-filled crepes.
Chef Frederic Villahermosa and Anton Venadas share their passion for food with their own take on dessert as well as savory crepes.
The restaurant is perfect for intimate meals and the vintage miniature bikes bought from different parts of Asia (from Anton’s grandfather’s collection) give the place a cozy feel.
Chef Fred whips up their delicious selections starting with a couple of all-day breakfast crepes like the Ham and Cheese. Special crepes include the Beef Barbecue made with grilled beef, bacon, spinach, caramelized onions and cheddar cheese topped with blue cheese dressing.
Satisfy your sweet tooth with their rich Red Velvet crepe – blueberry, cherry, cream cheese and caramelized bananas – or go with the Apple Cinnamon ala mode for something more straightforward. You can also combine fruit toppings for a more festive crepe like having their Dulce de Leche with strawberries and mangoes.
Truly, this is creperie heaven on earth!