Rice to the revolution! : 5 Restaurants Where to get Unli-Rice.

These past days, one of our simple joys was on the verge of being extinct: A bill was proposed banning the unli-rice in restaurants, and for Filipinos, it was like cutting one’s happiness.

But days after the controversial bill went out, the proponent backed out and didn’t pursue the bill anymore. And everyone rejoiced, so to celebrate that groundbreaking decision here are some of the restaurants where you can enjoy all the rice you want:

  • Mang Inasal
Photo from Mang Inasal Official
Photo from Mang Inasal Official

Mang Inasal, undeniably the restaurant that reigns when it comes to the unli-rice scene. There off the grill chicken and barbecue perfectly compliment with their sauces, the reasons why it’s the top pick of diners who wish to carbo load. And also you should never miss their halo-halo, the perfect dessert after a rice-full of feast.






  • Hukad
Photo From Hukad Official Page
Photo From Hukad Official Page

Hukad, a Cebu-hailed restaurant, known for its Lechon de Cebu, Crispy Pata and Seafood dishes. What’s good in Hukad is that it offers unlimited rice which is best for savoring a piece of Lechon de Cebu as its flavors linger on your taste buds.


Branches: SM Southmall, SM Sucat, TriNoma Mall, SM Mall of Asia




  • Crab n Crew
Photo from Crab n Crew Official
Photo from Crab n Crew Official

Just along Visayas Avenue is a restaurant that serves monstrous crabs at a very friendly price. It’s known for its promo Crab-all-you-can which comes with overflowing crabs, unlimited rice, and overflowing drinks.


Land Strong, 77 Visayas Ave., Quezon City




  • Ooma
Photo from Ooma Official Page
Photo from Ooma Official Page

Ooma offers Japanese cuisine infused with modern flavors. There are flavorful dishes available inside the resto that it’s hard to ignore to go for another round of cup of rice.

Photo from Ooma Official Page
Photo from Ooma Official Page

Some of the dishes to try are there Hanger Steak, a steak dish with sauteed mushrooms, truffle oil, sweet potato and potato and herb aioli and Ponzu butter; Uni Udon, a rice bowl meal composed of uni, shrimp, nori mushroom and cream sauce; and California Taco-Maki which is made with kani stick topped with aligue mayo, herb aioli, and mango.


Bonifacio High Street, SM Megamall and Plaza Drive, Rockwell, Makati City




  •  BBQ Pitstop
Photo from
Photo from Pitstop Official Page

A BBQ shack in Marikina that serves American comfort food and hot off the grill meats, that’s BBQ Pitstop. It’s menu is composed of juiciest meats like pork chops, BBQ ribs, chicken, sausages, and Salisbury steak. Each meal comes with unlimited Jave rice, coleslaw, corn and a bottomless drink.

Gen. Ordonez Ave., Marikina City




So how many cups have you had so far?