Photos by Jovel Lorenzo
Summer is not yet over – at least not where Freezer Burn is concerned.
A truly unique dessert stop, Freezer Burn in Bonifacio High Street offers a selection of artsy desserts that wouldn’t only help you beat the heat but also reinvent the way you enjoy ice creams. It offers an intriguing ‘hot and cold’ collection varying from quirky to bizarre, yet very delicious combinations of baked goodies and cold treats.
The Yin and Yang of desserts
Its ice cream selections are as colorful as the shop that comes with its unique flavors. Freezer Burn primarily offers artsy a la mode treats combining ice creams or sorbets with baked pastries like pretzels, donuts, and cookies served in a box.
Aside from picture perfect boxed desserts, they also serve ice cream on cones embellished with sweet treats, an Instagram-worthy dessert that is definitely worth a million likes.
Freezer Burn also offers cold concoctions like milkshakes and ice cream floats. One of the must-try in here is the Chica Fruita, a bright colored dessert made of lemon and dragon fruit sorbet laid on a bed of fresh meringue sided with grilled watermelon, bits of feta cheese, drizzled with balsamic reduction and a cotton candy.
Another dessert to try is Junkie, a box filled with cookies and junk food, which is a combination of all your favorite sinful treats as ice cream bits. And be sure to never leave this dessert house without having a taste of its bizarre flavored treats like the Ketchup and Fries, a combination of mayo ice cream with swirls of ketchup with fries on the side and its brand new offering Lemon Chicken ice cream, a lemon-flavored ice cream with bits of chicken skin, strange it may all sound but one thing is for sure: they are the perfect sweets to beat the summer heat.
Ground Floor, Q3, Bonifacio High Street, Bonifacio Global City, Taguig City
0927 387 2703