Shangri-La at the Fort has opened its doors in Bonifacio Global City and the brand brings its exceptional dining experience to the vibrant city-within-a-city.
The plush interiors of High Street Lounge make for an elegant backdrop to casual or business meetings. Natural light from the floor-to-ceiling windows makes the space inviting while artistic details such as the steel and brass metalwork lend metaphorical allure.
Here, afternoon tea means going on a global culinary journey as envisioned by executive pastry chef Anthony Collar.
West Menu: A modern presentation of tea time treats with its architectural pastry stand holding savories such as smoked salmon with lime cream and dill and pastries that include pistachio financier, baked lemon meringue tartlet, vanilla crème brûlée with berries, chocolate soul gold slice and freshly baked cranberry scones.
East Menu: Consists of Asian elements starting with an amuse bouche of pumpkin cream with bird nest and gold leaves. Crispy duck spring rolls, baked char siu bun, spiced tuna maki with wasabi cream lime are just some of the savory selections, which are complemented with sweet surprises like green tea chocolate opera, baked egg tart and ginger lemon scones.
Shangri-La’s all-day dining restaurant also boasts of diverse flavors with its 9 theatre kitchens featuring cuisines from around the world. Each station has a signature dish that includes Curry Laksa, tender Beef Cheeks and Nyonya Wings.
For a dose of epicurean sophistication, make your way to Shangri-La at the Fort where flavors are robust and inspiration can be found in every forkful.
Shangri-La at the Fort is at 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City.