Owned and managed by Rudolph John “Niño” Guerrero, this roadside restaurant in the town of Matalom, Leyte is surrounded by farmlands, streams and groves of trees – the perfect backdrop to a hearty dining experience.Start with a comforting bowl of Tinolang Isda or follow it with the scrumptious Baked Scallops or Calamares.For main dishes, their Sweet and Sour Fish is superb, and if you love crustaceans then indulge with steamed crabs or rock lobsters that goes well with Squid Ink Rice. Enjoy your meals while inside a floating hut, where a flowing stream provides that natural, al fresco ambience. Nighttime diners are also treated to acoustic music as performed by local musicians.
